I’m not a foodie by any means nor do I have a refined palate. The photos I share are not meant to chronicle any of the above. Rather, I think it was the points in time I was recording. The way the morning light played with breakfast’s companions or simply the colors of foods or cups and vessels. Maybe it was a quiet solo meal or the remnants of a full table. I think because most days the morning rush has quite a pace, perhaps I am reminding myself to take more time to savor the twinkling of time. And not to question why I’m drawn to record something. It’s a first step to presence. In. each. moment. Savor.Recently added March 7, 2022, #WelcomeToOurNewWorld The first, The World of Interiors, issue with Hamish Bowles as editor in chief.
Photography Beth Horta for Sweet Sabelle.