My Mom used to grow Zinnias every summer. So when my dear friend, Jenn, of Once Upon A Chef asked me to make some bouquets to decorate her table for a small family gathering, to the Zinnias I went. They are so bright and cheery and their vibrant summer colors complement any dish. Her menu was ‘Summer Mediterranean’ with her delectable Lamb Burgers, Tzatziki, Hummus and a new savory Summer White Bean Ragout. I can’t wait until she posts her Summer White Bean Ragout recipe. It was my luck to get to sample hers fresh off the stove. It’s almost a whole meal in one with savory, rich, fresh flavors all blended together. Double YUM! On a hot hot summer night, pair this all with her Sparkling White Sangria and good summer memories will be made! Bon Appetite!
Family photo credit, and photo of Moi: Jenn Segal.
All other Photography Beth Horta for Sweet Sabelle.
Love it!! Wondering if you grew the zinnias or bought them in the market? So retro and happy. Thank you. Kady
Thank you, Kady! Market zinnias super fresh from PA.
Great Summer colors, beautiful table set-up!!!!!
Thank you, Hurriyet!