‘Once & Sweet’ Summer: Once Upon A Chef & Sweet Sabelle

‘Once & Sweet’ Summer: Once Upon A Chef & Sweet Sabelle

My Mom used to grow Zinnias every summer. So when my dear friend, Jenn, of Once Upon A Chef asked me to make some bouquets to decorate her table for a small family gathering, to the Zinnias I went. They are so bright and cheery and their vibrant summer colors complement any dish. Her menu was ‘Summer Mediterranean’ with her delectable Lamb Burgers, Tzatziki, Hummus and a new savory Summer White Bean Ragout. I can’t wait until she posts her Summer White Bean Ragout recipe. It was my luck to get to sample hers fresh off the stove. It’s almost a whole meal in one with savory, rich, fresh flavors all blended together. Double YUM! On a hot hot summer night, pair this all with her Sparkling White Sangria¬†and good summer memories will be made! Bon Appetite!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Family photo credit, and photo of Moi: Jenn Segal.

 

All other Photography Beth Horta for Sweet Sabelle.

4 Comments

  • by kady, post on | Reply

    Love it!! Wondering if you grew the zinnias or bought them in the market? So retro and happy. Thank you. Kady

    • by sweetsabelle, post on | Reply

      Thank you, Kady! Market zinnias super fresh from PA.

  • by botanicart, post on | Reply

    Great Summer colors, beautiful table set-up!!!!!

    • by sweetsabelle, post on | Reply

      Thank you, Hurriyet!

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